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About

Sylvia and Terry was born out of a lifelong passion for chocolate. I’m Sally and my little business was named after my late Mum and Dad. When I think about chocolate I remember the first chocolate obsessions I had and how that affordable luxury became such an important part of our family life.

We have sampled a large selection of the world’s finest couvertures to bring you a range of fine chocolates that combine fabulous locally produced Kentish cream and butter with seasonal ingredients and the finest chocolate from across the globe.

Made by hand in the traditional Artisan way, our range of fresh cream chocolates, truffles, bars and French Macarons contain no artificial flavours or preservatives. We use fresh ingredients and source them locally, in the Garden of England wherever possible.

Our aim is to bring the highest quality handmade chocolates with real Kentish flavour to our customers, locally and far and wide and to continue to make and enjoy one of life’s affordable luxuries.

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