Newsletter

Summer is here!

That usually signals a downturn in business for chocolatiers and a bit more time for research and development work, maybe even a holiday or two! But no, not here, thanks to the beautiful Dymchurch beaches and marshland, we truly are a 12 month a year operation. Gelato production has been ramped up, the garden Rhubarb was well received in a Rhubarb crumble gelato, along with a hefty top up from local growers and farm shops. We have grown our strawberries...

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