Valrhona Guanaja 70% dark chocolate couverture. 500g Bag feves (chocolate beans ready to use/eat).

Valrhona Guanaja has a rounded mouthfeel and balanced bitterness. To create Guanaja’s unique flavor, Valrhona formulated a complex blend of the aromatic profiles found in classic cocoas from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar. The bar’s minimum 70% cocoa solids bring rich fruit, coffee and molasses notes which add complexity to your baking and chocolate creations.